Archivi tag: San Luigi

Chionetti – dolcetto cru and that tremendo kind of wine

“When it comes to Dolcetto, you have to be a professional,” says Nicola Chionetti. And he adds that you have to be passionate about this variety. It’s difficult to grow and, he says, it’s “tremendo” to vinify, too. My first … Continua a leggere

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